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Children’s Cooking and Etiquette Class at Culina
polenta with proscuitto The Four Seasons Los Angeles of Beverly Hills is offering a children’s cooking and etiquette class this Saturday, October 11 from 11 a.m. to 1:30 p.m. The class will be held...
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DineLA Returns January 19 – February 1
tea leaf salad with prawn at Lukshon DineLA returns for two weeks from January 19 through February 1. This is a great time to check out new restaurants such as Izakaya Akatora in Alhambra where lunch...
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Hollywood: Dinner and Drinks at Birch
No. 3 – gin, Aperol, cardamon, carrot I recently checked out Birch in Hollywood. I had gotten a Blackboard Eats deal and thought 6 courses for $60 was fantastic. The drinks at Birch aren’t named but...
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DTLA: New Chef Johnny Palomino at Mignon Wine Bar
pork cannelloni Mignon is launching a new market menu with Chef Johnny Palomino tonight, Tuesday, February 2nd. Chef Palomino comes from Mignon’s sister restaurant Papilles. The three-course menu...
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Larchmont Village: Fine Dining at Kali Restaurant
Fort Bragg and Vangelis I first met Chef Kevin Meehan when he was over at Cafe Pinot and then he started his supper club Kali Dining. I somehow never made it to the supper club (I know, shameful) but...
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DTLA: Tasting Menu at Orsa and Winston
amuse bouche Back in March, I did the tasting menu at Orsa and Winston. Chef Josef Centeno is one of my favorite chefs and I was looking forward to dinner at O&W. I go to O&W fairly often for...
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DTLA: Dinner with a View at 71Above
Vesper I’ve been dying to try 71Above ever since I heard they were opening and Chef Vartan Abgaryan was going to be the executive chef a couple years ago. I went for dinner recently and made...
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West LA: Going for the Tasting Menu at Kato
fried chicken sandwich I headed out to the Westside to check out Kato, the new Japanese and Taiwanese inflected tasting menu restaurant. There are a few a la carte items that we added to our tasting...
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DTLA: Tasting Menu at Shibumi
quince rum martini and cherry bark shochu Is it Japanese food week again on the Minty? Not quite but today I’m going to talk about my recent experience at Shibumi. There are three tasting menu...
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DTLA: Full Service Lunch at Orsa and Winston
satsuki rice porridge When Orsa and Winston opened for lunch years ago, it was a bit odd to order at the “counter” which was more of the chef’s table overlooking the kitchen and then find a seat to...
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